Lead Event Chef: Menu Innovation & Kitchen Leadership

Ma-Ro Catering; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A catering company located in Ontario, Canada, is seeking an experienced culinary professional to manage their kitchen operations. The role involves supervising staff, estimating food costs, and designing menus for events. Candidates should have a secondary school graduation certificate and at least 5 years of relevant experience. This is a full-time permanent position with a salary range of $36.00 to $38.00 per hour based on qualifications. Immediate start available.

Qualifications

• Minimum of 5 years experience in catering or culinary roles.
• Ability to manage kitchen staff and operations effectively.
• Proficiency in food preparation and safety standards.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen workers and chefs.
• Create new recipes and manage food quality for events.
• Consult with clients about menus and special requirements.

Skills

Supervision

Culinary skills

Menu planning

Cost estimation

Education

Secondary (high) school graduation certificate

Job description

A catering company located in Ontario, Canada, is seeking an experienced culinary professional to manage their kitchen operations. The role involves supervising staff, estimating food costs, and designing menus for events. Candidates should have a secondary school graduation certificate and at least 5 years of relevant experience. This is a full-time permanent position with a salary range of $36.00 to $38.00 per hour based on qualifications. Immediate start available.