Lead Cook: Banquets & Kitchen Management (Full-Time)

All First Nations Jobs; Northwestern Ontario; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Gratuities

Job summary

Between Bridges Inn in Geraldton, Ontario, is seeking a full-time cook to join our kitchen team. The role involves planning menus, portion control, ordering, and supervising kitchen staff.

Applicants should have 1–2 years of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, accommodating dietary needs, maintaining kitchen cleanliness, and collaborating with the team to ensure smooth kitchen operations.

Qualifications

• 1 year to less than 2 years experience in cooking/kitchen.
• Secondary (high) school graduation certificate.
• English language proficiency required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations

Skills

Dependability

Team player

Excellent oral communication

Education

Secondary School Diploma

Job description

Between Bridges Inn in Geraldton, Ontario, is seeking a full-time cook to join our kitchen team. The role involves planning menus, portion control, ordering, and supervising kitchen staff.

Applicants should have 1–2 years of experience and be able to work in a fast-paced environment. Responsibilities include preparing meals, accommodating dietary needs, maintaining kitchen cleanliness, and collaborating with the team to ensure smooth kitchen operations.