Lead Cook & Mentor in Fast-Paced Kitchen

Gateway Casinos; Kelowna; On-site; CAD 25,000 - 35,000; Full time

Benefits offered by this job

Full benefits package for full-time/em

Retirement savings plan

Exciting, supportive and fun work环境

Family and friends discounts on travel

Development and training opportunities

Job summary

Gateway Casinos invites applications for a First Cook in Kelowna, BC. This casual position offers the chance to showcase culinary skills in a fast-paced, teamwork-driven kitchen within a major national company with strong growth potential and a competitive hourly rate.

We provide full benefits and training opportunities, plus a supportive, energetic work environment and staff discounts. Evening and weekend shifts are common, with a focus on food safety and excellence in service.

Qualifications

• Two to five years in a cook position or extensive culinary experience.
• Diploma or Certificate in Culinary Arts or equivalent education.
• Red Seal or equivalent certification is an asset.
• Foodsafe Certificate is an asset.
• Solid understanding of meat, starch, sauces, soups and food safety preparation.
• Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.
• Ability to work flexible hours and special events.

Responsibilities

• We are seeking a dedicated mentor in the kitchen who can lead others by example and deliver extraordinary service and food.
• You're a time-management star who can handle multiple demands and loves working in a thriving team environment.
• If you're a night owl, who likes working evenings and weekends, that's all the better.

Job description

Gateway Casinos invites applications for a First Cook in Kelowna, BC. This casual position offers the chance to showcase culinary skills in a fast-paced, teamwork-driven kitchen within a major national company with strong growth potential and a competitive hourly rate.

We provide full benefits and training opportunities, plus a supportive, energetic work environment and staff discounts. Evening and weekend shifts are common, with a focus on food safety and excellence in service.