Kitchen Supervisor - Meatball Pizza & Pasta

Colonial Group; Banff; On-site; CAD 42,000 - 64,000; Full time

Job summary

Meatball Pizza & Pasta in Banff is seeking a Kitchen Supervisor to help deliver high-quality dishes and guest experiences while supporting the Head Chef with daily operations.

You will lead the kitchen during service, coordinate workflows, train staff, and uphold food safety standards in a bustling kitchen environment.

Qualifications

• Experience in a similar kitchen supervisor role.
• Knowledge of food safety and sanitation practices.
• Proven leadership and teamwork.
• Ability to work evenings, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for extended periods.
• Commitment to a positive, collaborative kitchen culture.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front‑of‑house to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills

Previous kitchen supervisory

Food safety knowledge

Team leadership

Evenings/weekends/holidays

Physical stamina

Job description

At Meatball Pizza & Pasta, you'll help deliver great food and exceptional guest experiences while supporting the Head Chef with daily kitchen operations, team leadership, and food quality standards.

As Kitchen Supervisor, you'll work alongside the team during service while helping lead daily operations, coordinate workflows, and ensure a smooth, efficient kitchen. We're looking for a hands‑on leader wholeads by example, and contributes to a positive, respectful, and supportive workplace culture.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front‑of‑house teams to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills & Experience

• Previous similar experience
• Supervisory experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stand for extended periods.
• Positive attitude and commitment to teamwork.