kitchen supervisor

Government of Canada; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to manage kitchen operations and staff. This role involves overseeing food preparation, ensuring quality control, and maintaining efficient service standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership and communication skills while fostering a client-focused atmosphere. Join a dynamic team where your contributions will directly impact service excellence and customer satisfaction in a vibrant culinary setting.

Qualifications

• 2 years to less than 3 years of experience in food service management.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Prepare budget and cost estimates for food services.

Skills

Client focus

Excellent oral communication

Attention to detail

Team player

Initiative

Dependability

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability