kitchen supervisor

Government of Canada; Town of Valleyview; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor for a restaurant setting in Valleyview, Alberta. The role involves supervising staff, ensuring food quality, and maintaining records. Candidates should have a secondary school certificate and relevant supervisory experience.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality and address customer complaints.
• Establish methods to meet work schedules.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Food and beverage servers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player