kitchen supervisor

New Tandoori Nites; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated kitchen supervisor to lead their culinary team. This full-time role involves overseeing kitchen operations, training staff, and ensuring food quality meets high standards. The ideal candidate will possess strong communication skills and the ability to manage a dynamic work environment effectively. Join a vibrant team where your contributions will directly impact customer satisfaction and operational success. If you're passionate about food and leadership, this opportunity is perfect for you.

Benefits

Free parking available

Other benefits

Qualifications

• 1-2 years of experience in a supervisory role in a kitchen.
• Ability to train staff on sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish methods to meet work schedules and ensure quality control.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Organized

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the kitchen supervisor role at New Tandoori Nites.

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Overview

• Languages: English, Panjabi
• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 2 years
• Work setting: Restaurant, on-site

Responsibilities

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and coordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Supervise and check assembly of trays
13. Supervise and check delivery of food trolleys
14. Establish work schedules
15. Supervise food and beverage servers and other staff

Additional Information

• Personal qualities: Excellent oral communication, flexibility, team player, initiative, organized

Benefits

• Free parking available
• Other benefits

Employment Groups

This employer promotes equal employment opportunities, including support for persons with disabilities, newcomers, refugees, youths, veterans, Indigenous people, and mature workers through mentorship and networking opportunities.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants