kitchen supervisor

NEW INDIAN SWEET AND RESTAURANT; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to oversee food preparation and staff activities in a vibrant restaurant setting. This role involves ensuring quality control standards are met, training staff in essential duties, and managing inventory effectively. The ideal candidate will possess a strong culinary background and a passion for maintaining high service standards. Join a dynamic team where your leadership will make a significant impact on the dining experience, fostering a collaborative and efficient kitchen environment.

Qualifications

• Experience in supervising food preparation and service.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff in job duties and sanitation procedures.
• Maintain records of stock and prepare reports.

Skills

Food Preparation Supervision

Staff Training

Quality Control

Inventory Management

Culinary Knowledge

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Supervision

• 3-4 people
• Cook (general)
• Kitchen and food service helpers

Work conditions and physical capabilities

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NEW INDIAN SWEET AND RESTAURANT in Edmonton, AB

NEW INDIAN SWEET AND RESTAURANT in Edmonton, AB

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