Abbotsford
On-site
CAD 35,000 - 55,000
Full time
29 days ago
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Job summary
An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a dynamic kitchen environment. This role involves overseeing food preparation, ensuring quality control, and training staff in safety procedures. The ideal candidate will have a strong background in culinary operations and a passion for delivering excellent customer service. Join a vibrant team where your contributions will directly influence the dining experience and operational success. If you are ready to take on a leadership role in a fast-paced setting, this opportunity is for you.
Qualifications
- 1-2 years of experience in a supervisory role in food service.
- Strong knowledge of culinary genres and safety procedures.
Responsibilities
- Supervise staff and ensure food quality meets standards.
- Train staff in job duties and maintain records of operations.
- Address customer complaints and prepare budget estimates.
Skills
Supervision
Training
Budgeting
Customer Service
Sanitation and Safety Procedures
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Experience
- 1 year to less than 2 years