Kitchen Steward: Fast-Paced Kitchen Support, Great Benefits

Renaissance Edmonton Airport Hotel; Edmonton; On-site; CAD 20,664,000 - 28,930,000; Full time

Benefits offered by this job

Free parking

On-demand pay

HALO Bar|Bistro 50% discount

Travel and dining discounts

Job summary

Renaissance Edmonton Airport Hotel is seeking a friendly Steward to join our Culinary Team. This permanent, full-time role guarantees a minimum of 30 hours per week at $17.50/hour with gratuities, supporting a smooth-running kitchen and bright guest experiences.

You will maintain clean dish areas, operate dishwashing machines, and help with safety and organization across the dining operation, while staying active throughout your day in a collaborative work environment.

Qualifications

• High school diploma or GED.
• Able to work confidently with minimal supervision.
• Comfortable lifting heavy objects.
• Friendly, respectful, and team-oriented attitude.

Responsibilities

• Keep the dish pit, kitchen aisles, and dock areas sparkling clean, sanitized and organized.
• Operate dishwashing machines and wash, sort, and store all plates, glasses, silverware, and kitchen items properly.
• Maintain a neat, professional appearance with proper uniform, hat/hair net, and work shoes.
• Break down trays, washing items, and restocking clean supplies using established procedures.
• Promote safety and accident prevention by keeping floors clean and dry, using wet floor signs, and immediately cleaning spills.
• Handle broken glass and china safely—always with tools, never hands.
• Safely stack racks and transport dish dollies with good visibility.
• Stay flexible and help where needed to keep the workflow smooth and efficient.
• Handle the physical demands of the role such as standing, bending, or walking for extended periods and lift, carry, push, pull, and move a carts with no assistance.

Education

High school diploma or GED

Job description

Renaissance Edmonton Airport Hotel is seeking a friendly Steward to join our Culinary Team. This permanent, full-time role guarantees a minimum of 30 hours per week at $17.50/hour with gratuities, supporting a smooth-running kitchen and bright guest experiences.

You will maintain clean dish areas, operate dishwashing machines, and help with safety and organization across the dining operation, while staying active throughout your day in a collaborative work environment.