Kitchen Receiver & Inventory Specialist

Aramark; Halifax; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid vacation

Paid sick time

RRSP

Meal plan

Uniforms provided

Safety shoes

Job summary

Aramark at Saint Mary's University in Halifax is seeking a Receiver to join the dining services team. You will safely receive food, manage cleaning and equipment orders, and ensure the team has what it needs to serve students, faculty, and staff.

This union position offers benefits and opportunities for growth. You will work in a fast-paced environment with safety as a core value, and may be assigned to other locations as needed.

Qualifications

• 1+ years in shipping/receiving is an asset.
• 1+ years in food service is an asset.
• WHMIS and Food Safe certifications are assets.
• Ability to work effectively under supervision or independently.

Responsibilities

• Receive all products with correct labeling and temperature controls.
• Clean and maintain kitchen areas per schedule.
• Sweep and mop all kitchen floors.
• Sanitize dishes, cookware and equipment.
• Assist unloading and storage of supplies and groceries.
• Stock shelves, refrigerators and stations as needed.
• Rotate and dispose of food per HACCP guidelines.
• Assist other locations as required.
• Maintain safety as a core value.

Skills

Shipping/receiving

Food service

WHMIS/First Aid

Safety awareness

Job description

Aramark at Saint Mary's University in Halifax is seeking a Receiver to join the dining services team. You will safely receive food, manage cleaning and equipment orders, and ensure the team has what it needs to serve students, faculty, and staff.

This union position offers benefits and opportunities for growth. You will work in a fast-paced environment with safety as a core value, and may be assigned to other locations as needed.