Kitchen Multi Skilled Worker - Part Time

COMPASS GROUP CANADA; Burnaby; On-site; CAD 15,000 - 23,000; Part time

Job summary

COMPASS GROUP CANADA is seeking a Kitchen Multi-skilled Worker to support dining room guests by taking food and beverage orders and delivering items promptly and professionally.

You will clean and sanitize dishes and prep surfaces, maintain a tidy kitchen area, operate industrial washing machines, and assist with loading supplies. A Food Handler Certificate and the ability to work in a fast-paced environment are required.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• Ability to work in a fast-paced environment.
• Hands-on experience with industrial washing machines preferred.
• Physical ability to lift and transfer heavy items and stand/walk for most of the shift.
• Exceptional communications skills and ability to get along well with others.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils.
• Maintain the dish and kitchen area and ensure equipment is clean and safe.
• Wash worktables, walls, refrigerators and other food prep surfaces.
• Remove trash and manage waste containers.
• Assist in loading, unloading and transferring supplies.
• Deliver food promptly and professionally; maintain sanitation standards.
• Address complaints or issues and relay to supervisor.
• Ensure dining room setup before/after service; maintain sanitation.
• Collaborate with staff during special events.

Skills

Food service experience

Strong communication

Physical stamina

Ability to work under pressure

Industrial washing machines

Education

Food Handler Certificate

Job description

Days of work:

Friday, Saturday, Sunday 11:00 - 19:00, 22.5 hrs/week

How you will make an impact:

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Kitchen Multi-skilled Worker, you will be:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment


• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards


• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces


• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans


• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas


• Other duties and tasks as assigned


• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests


• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor


• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards


• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry


• You must have a valid Food Handler Certificate or provincial equivalent


• Willing to work in a fast-paced environment


• Previous dishwashing experience preferred but not required


• Hands-on experience with industrial washing machines preferred


• Ability to work well under pressure


• Physical ability to carry out the duties of the position


• Exceptional communications skills and ability to get along well with others


• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

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