DISHWASHER Part Time

COMPASS GROUP CANADA; Kamloops; Hybrid; CAD 19,000 - 25,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dishwasher to maintain cleanliness and sanitation of dishes, utensils and prep areas in a fast-paced kitchen. You will ensure equipment is clean, safe, and functioning, while supporting sterile and organized workspaces.

The role involves polishing silverware, handling waste disposal, and assisting with supply moves between storage and work areas. Prior dishwashing experience is preferred but not required.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Dishwashing experience is preferred but not required.
• Hands-on experience with industrial dishwashing machines is preferred.
• Ability to work well under pressure and physical stamina.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils according to procedures.
• Polish silver using specified equipment and methods.
• Maintain dish and kitchen areas and ensure equipment cleanliness and safety.
• Wash worktables, walls, refrigerators, meat blocks and other prep surfaces.
• Remove trash and manage waste disposal; steam clean or hose bins as needed.
• Assist in loading, unloading and transferring supplies between storage and work areas.
• Other duties as assigned.

Skills

Ability to work under pressure

Physical ability

Fast-paced environment

Education

Food Handler Certificate or provincial equivalent

Job description

How you will make an impact:

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position