Kitchen manager

JobsMedia.io; Blackfalds; On-site; CAD 40,000 - 56,000; Full time

Job summary

JobsMedia.io recherche un superviseur de service alimentaire permanent dans le cadre d’un établissement à Blackfalds, Alberta. Travail à temps plein avec 35 heures par semaine et possibilités d’horaire en soirée et fin de semaine.

Vous superviserez l’équipe, formerez le personnel, estimerez les ingrédients et les fournitures, et veillerez à la qualité et à la sécurité alimentaire tout en gérant les stocks et les plannings.

Qualifications

• Expérience de 7 mois à moins d’un an est requise.
• Capacités de supervision d’équipe et de formation du personnel.
• Connaissance des normes d’hygiène et de sécurité alimentaire.
• Bonne gestion des stocks et des commandes.

Responsibilities

• Superviser et coordonner les activités du personnel qui préparent et portions les aliments.
• Former le personnel aux tâches, à l’hygiène et aux procédures de sécurité.
• Estimer les ingrédients et fournitures nécessaires à la préparation des repas.
• Veiller à ce que les plats et le service respectent les normes de qualité.
• Tenir des registres des stocks, réparations, ventes et gaspillages.
• Superviser et vérifier l’assemblage des plateaux.
• Établir les horaires de travail.

Skills

Supervision du personnel

Formation du personnel

Contrôle qualité alimentaire

Gestion des stocks

Gestion des horaires

Education

Secondary (high) school graduation certificate

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Flexibility

Experience

• 7 months to less than 1 year

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)