Kitchen Lead Cook - Train, Manage Inventory & Prep

Old Port Pub & Grill; Dartmouth; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Job summary

Old Port Pub & Grill in Dartmouth is seeking an experienced line cook to join our busy kitchen. You will prepare and cook meals, determine portion sizes and costs, and help maintain a clean, organized workstation.

This on-site role requires 7 months to less than 1 year of kitchen experience, safety awareness with a Safe Food Handling certificate, and the ability to work under pressure. You will train staff and ensure consistent quality for diners.

Qualifications

• 7 months to less than 1 year kitchen experience.
• On-site work at a restaurant in Dartmouth.
• Safe Food Handling certificate required.

Responsibilities

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Attention to detail

Time management

Team player

Organized

Education

Secondary school diploma

Job description

Old Port Pub & Grill in Dartmouth is seeking an experienced line cook to join our busy kitchen. You will prepare and cook meals, determine portion sizes and costs, and help maintain a clean, organized workstation.

This on-site role requires 7 months to less than 1 year of kitchen experience, safety awareness with a Safe Food Handling certificate, and the ability to work under pressure. You will train staff and ensure consistent quality for diners.