Kitchen Helper: Food Prep & Service

WAYNE CENTRAL SCHOOL DISTRICT; Canada; On-site; CAD 21,000 - 28,000; Part time

Job summary

Wayne Central School District is seeking a probationary kitchen aide for daytime shifts from 9:45 AM to 1:15 PM. This role supports meal preparation, washes dishes, cleans the kitchen, and assists in preparing salads and desserts in a school cafeteria setting.

The ideal candidate will have a friendly, cooperative attitude, the ability to follow oral and written directions, basic knowledge of sanitization codes/HACCP, and the physical capacity to lift moderately.

Qualifications

• Friendly and cooperative attitude toward students, staff and co-workers.
• Working knowledge of the proper methods of preparing and serving food.
• Working knowledge of current sanitization codes, requirements and HACCP methods.
• Ability to follow oral and written directions.
• Neat and clean in appearance.
• Moderate lifting.

Responsibilities

• Washes dishes, pots and pans by hand or machine.
• Cleans, washes, and otherwise prepares vegetables and fruit for cooking.
• Assists in preparation of salads and desserts.
• Sweeps, mops, and cleans kitchen.
• Assumes cooking duties with attention to minimize waste of food and other products.
• Prepares a variety of written reports.
• Assists in stocking inventory and in maintaining inventory records.
• Operates kitchen appliances and other small equipment.
• Acts in the capacity of a line server.
• Acts in the capacity of a grill cook.
• Acts in the capacity of a cashier.
• Performs other duties as assigned by the cook manager or food service supervisor.

Skills

Friendly attitude

Team player

Follow directions

Tools

Kitchen equipment operation

Job description

Wayne Central School District is seeking a probationary kitchen aide for daytime shifts from 9:45 AM to 1:15 PM. This role supports meal preparation, washes dishes, cleans the kitchen, and assists in preparing salads and desserts in a school cafeteria setting.

The ideal candidate will have a friendly, cooperative attitude, the ability to follow oral and written directions, basic knowledge of sanitization codes/HACCP, and the physical capacity to lift moderately.