Kitchen Helper

CLS Catering Ltd.; Toronto; On-site; CAD 15,153 - 16,531; Part time

Job summary

CLS Catering Ltd. is seeking a part-time employee for a food preparation role in Toronto, Ontario. The position offers a wage rate of $11.60 per hour and requires a self-motivated, high energy individual.

Responsibilities include following meal order specifications, completing documentation for food temperature control, and maintaining a professional demeanor. Candidates must have excellent interpersonal skills and be able to work flexibly within a rotational schedule.

Qualifications

• Basic knowledge of food handling procedures, food handler certificate is an asset.
• Experience with high volume food preparation and HACCP processes.
• Ability to read and write in English.

Responsibilities

• Follow meal order specification and Gold Standards.
• Complete documentation for food temperature control.
• Maintain a professional appearance and demeanor at all times.

Skills

Basic food preparation skill

Ability to work in a fast paced environment

Excellent interpersonal and communication skills

Flexibility with work schedule

Education

Food handler certificate

Experience with high volume food preparation

Job description

Wage Rate:$11.60 per hour, part time

Reporting to:Sous Chef/Production Manager

Schedule:Rotational Monday- Sunday, 3:00 PM Shift

Unionized:after 90 working shifts

Responsibilities:

• Basic food preparation skill
• Follow meal order specification and Gold Standards
• Complete documentation for food temperature control
• Ability to work in a fast paced environment
• Must be self-motivated and a high energy individual
• Ability to do accurate routine work standing for long periods of time
• Ability to lift up to 25 lbs.
• Must be able to multi task
• Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect
• Maintain a professional appearance and demeanor at all times

Qualifications

• Basic knowledge of food handling procedures, food handler certificate is an asset
• HACCP processes and procedures is an asset
• Experience with high volume food preparation
• Ability to read and write in English
• Must have excellent interpersonal and communication skills
• Must be flexible with work schedule and hours, and adapt to schedule changes to accommodate operational requirements