Kitchen helper

Tim Hortons Québec; Mont-Tremblant; On-site; CAD 30,000 - 40,000; Full time

Job summary

Tim Hortons Québec in Mont-Tremblant is seeking a dedicated support staff member for kitchen and customer service tasks. The role requires cleaning, organizing, and ensuring a sanitized environment alongside serving customers directly. Applicants should have at least 7 months of experience in a busy restaurant or cafeteria setting. Key attributes include a focus on client satisfaction, reliability, and the ability to work efficiently in a team. Various shift options are available to accommodate different schedules.

Qualifications

• Experience: 7 months to less than 1 year of relevant experience required.

Responsibilities

• Clean and sanitize items such as mats and carts.
• Clear and clean tables, trays, and chairs.
• Load buspans and trays for dishwashing.
• Operate dishwashers for cleaning dishes.
• Sanitize and wash dishes by hand.
• Package take-out food items.
• Prepare and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Handle and store cleaning products.
• Remove kitchen garbage and clean the area.
• Sweep, mop, wash, and polish floors.

Skills

Client focus

Team player

Efficiency in interpersonal skills

Reliability

Attention to detail

Ability to multitask

Initiative

Dependability

Positive attitude

Education

No degree, certificate or diploma

Tools

Deep fryer

Job description

Work Terms

• Employment type: Permanent
• Work language: English or French
• Hours: 35 to 40 hours per week

Experience & Education

• Experience: 7 months to less than 1 year
• Education: No degree, certificate or diploma

Work Setting

Rural area

Responsibilities

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Package take‑out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and Machinery Experience

• Deep fryer

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight Handling

• Up to 9 kg (20 lbs)
• Up to 13.5 kg (30 lbs)
• Up to 23 kg (50 lbs)

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Shift Options

• Early morning
• Evening
• Shift
• Morning
• Night
• To be determined
• Day
• Weekend