Kitchen Helper

Kinton Ramen Winnipeg; Winnipeg; On-site; CAD 19,000 - 27,000; Part time

Benefits offered by this job

Discounted food and/or free food

On-site parking

Must have Canadian Citizenship, PR or

Valid Work Permit

Job summary

KINKA FAMILY in Winnipeg is seeking a part-time Kitchen Helper (BOH) to support dishwashing, ingredient prep and day-to-day kitchen operations. You will assist in basic back-of-house duties and help ensure smooth, safe food preparation.

Ideal candidates are energetic, able to work in a fast-paced environment, and possess strong English communication with teamwork. Knife skills are an asset; on-site parking and staff meals are available.

Qualifications

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
• Must have knife skills.

Responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail.
• Monitor food temperatures. Report any discrepancies.
• Utilize various kitchen skills and cooking methods to meet Brand standards.
• Prepare and stock all line product items and garnishes including maintaining assigned par levels.
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use.
• Operate dishwasher as directed and ensure chemicals and water temperature are as expected.
• Maintain dishwashing areas to ensure the utmost organization and visual appeal.
• Follow proper inventory and receiving procedures.
• Comply with health, food safety and hygiene standards and policies.

Skills

English communication

Energetic

Team player

Organized workspace

Job description

Positions Available

• BOH (Back of House Kitchen Helper) - PART TIME

Job Overview

Kitchen Helpers are responsible for Dishwashing and preparing ingredients for the cooking process. Kitchen Helper performs basic back of the house duties and day-to-day kitchen operations.

Job responsibilities

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Monitor food temperatures. Report any discrepancies
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Prepare and stock all line product items and garnishes including maintaining assigned par levels
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
• Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
• Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Qualifications

[Experience]

• Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
• Must have knife skills

[Skills & Qualifications]

• Strong communication skills in English; Japanese are considered an asset
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Proven ability to keep an organized work environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

Pay: $16.50/hr

Job Types: Part-time

• Discounted food and/or free food
• On-site parking
• Must have Canadian Citizenship, Permanent Resident Status or Valid Work Permit

Experience:

• kitchen: 1 year (preferred)

Language:

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends is a must

Work Location: In person (515 Sterling Lyon Pkwy - by Seasons Outlet)

All resumes will be retained for the duration of the recruit only; all resumes will be destroyed immediately following candidate selection.