Kitchen General Help, Full Time

Compass Group Canada (Beaver) Ltd.; Saskatchewan; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Travel and accommodation provided

Overtime after 8hr/day (or 40hr/week)

Benefits after 3 months

Job summary

Compass Group Canada (Beaver) Ltd. in Saskatchewan is seeking a Kitchen General Help to support daily operations across cleaning, food preparation, meal service and dishwashing.

You will work in a fast-paced food service environment, following safety standards and recipe guidelines while helping to maintain product quality and serving temperatures. The role requires strong time management, the ability to work independently or in a team, and good English communication.

Qualifications

• Food service experience in a restaurant, banquet or remote camp setting is an asset.
• Food Handler Certification or provincial equivalent is an asset.
• Strong time management and organizational skills to manage workload.
• Ability to work independently and in a team setting.
• Good command of English, verbal and written, and ability to follow instructions.
• Physical ability to perform duties, including lifting up to 40 lb.

Responsibilities

• Dispense food for next day of production and plate individual meals.
• Conform to safety standards in all work.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards to ensure quality and proper serving temperatures.
• Ensure sanitation and safety requirements are met.
• Work at various workstations including meal distribution (packaging).
• Be willing to learn skid wrapping of finished product.
• Assist with food preparation and cooking as needed.

Skills

Food service experience

Time management

Organizational skills

Teamwork

English communication

Education

Food Handler Certification or provincial equivalent

Job description

As Kitchen General Help you will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties and Responsibilities:

• Dispense food for next day of production and plate individual meals.
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Ability to work in various workstations including meal distribution area (packaging).
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Qualifications:

• Food service experience in a restaurant, banquet or remote camp setting is an asset.
• Food Handler Certification or provincial equivalent is an asset.
• Strong time management and organizational skills to be able to manage workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Physical ability to carry out the duties of the position.
• Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements:

• Pass a Drug & Alcohol Test
• Shift: 12hr/Day
• Rotation: 14 Days On/14 Days Off

Perks:

• Travel and accommodation provided
• Overtime after 8hr/day (or 40hr/week)
• Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.