Kitchen Attendant

Pomeroy Lodging; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Pomeroy Lodging is seeking a Kitchen Attendant to enhance dining experiences for guests. This role involves supporting the culinary team, maintaining cleanliness, and ensuring smooth kitchen operations. Candidates should possess a valid FoodSafe certificate and the ability to thrive in a fast-paced environment. Join a supportive team focused on wellness and guest satisfaction.

Benefits

Top of the line wages

Growth and development opportunities

Supportive and collaborative environment

Paid on-the-job training

Personal days: 5 per year after 90 days of full-time employment

Discounted rates through Marriott Employee Travel program

Food and Beverage discounts at Botanicus Kitchen + Bar

Qualifications

• Ability to work in a high-paced, stressful environment.
• Health and Safety conscious, committed to a safe work environment.

Responsibilities

• Assist in basic food preparation and maintain cleanliness.
• Ensure effective communication between departments.
• Follow food safety and sanitation guidelines.

Skills

Physical stamina

Time management

Communication

Education

Valid FoodSafe certificate or Level 2 Food Safety certification

Job description

We are looking for a Kitchen Attendant to join our team!

Are you an individual with both incredible physical stamina and strong time management abilities? This is the perfect job for you!

Job Description

As the Kitchen Attendant, you are responsible for creating inspired and memorable dining experiences for our guests. You will support the culinary team by assisting in various tasks, maintaining cleanliness and organization, and ensuring the smooth operation of the kitchen. We provide training, tools, support, and feedback to help you succeed; achieving excellence is up to you.

Our Perks

• Top of the line wages.
• Growth and development opportunities, both personal and professional.
• Supportive and collaborative environment.

Key Responsibilities

• Maintain a friendly, attentive, and professional demeanor during all guest interactions and respond appropriately to requests and complaints.
• Ensure effective communication between departments to support hotel operations.
• Assist in basic food preparation, such as chopping vegetables, peeling fruits, and preparing ingredients.
• Wash dishes, utensils, pots, and pans manually or using dishwashers. Keep the kitchen area clean and organized.
• Clean and maintain kitchen equipment like stovetops, ovens, grills, and fryers.
• Replenish kitchen supplies to ensure a well-stocked environment.
• Dispose of waste properly following sanitation procedures.
• Assist in storing and rotating food items to maintain freshness.
• Follow food safety and sanitation guidelines to ensure a hygienic kitchen.
• Report safety hazards immediately to the Executive Chef to protect colleagues and guests.

Experience, Passions, and Education

• Valid FoodSafe certificate or Level 2 Food Safety certification preferred.
• Ability to work in a high-paced, stressful environment with a professional attitude.
• Health and Safety conscious, committed to a safe work environment.

Amazing Perks

• Competitive wages and health and wellness benefits.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities.
• Personal days: 5 per year after 90 days of full-time employment.
• Discounted rates and food & beverage discounts through Marriott Employee Travel program.
• Pomeroy Stay Travel Program.
• Food and Beverage discounts at Botanicus Kitchen + Bar.

Working Conditions

This role may involve day, afternoon, or evening shifts, including weekends, with long days during busy periods. It requires continuous physical movement, lifting up to 30 lbs., and managing multiple tasks. The environment can be fast-paced and high-pressure, with temperature variations between the front and back of house.

At Westin, we tailor experiences to each guest, proactively meeting their needs to create a personalized, memorable stay. We are seeking enthusiastic candidates to join our wellness-focused hospitality team, empowering guests to enhance their well-being when it matters most.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. We own and operate a wide range of hotels and resorts throughout the West. Our investment extends beyond properties; we are committed to investing in our people, communities, and the future.