Cafe Attendant / Barista (Remote Lodge Resort)

go2HR; British Columbia; Remote; CAD 35,000 - 45,000; Full time

Job summary

A leading company in British Columbia is seeking a Cafe Attendant for their remote lodge. The ideal candidate will have barista experience and a passion for customer service, managing both the coffee program and gas station. Shifts are three weeks on, one week off, with accommodation and meals provided. If you love the outdoors and enjoy making people smile, we look forward to your application!

Benefits

Accommodation provided

Meals provided during rotation

Winter perks include heliskiing

Qualifications

• Mandatory barista experience required.
• Cash handling experience is required.
• Ability to lift 50 lbs.

Responsibilities

• Operate the coffee program and gas station at the lodge.
• Manage inventory levels and maintain cleanliness.
• Cater to tourists and handle sales operations.

Skills

Customer Service

Cash Handling

Time Management

Communication

Organizational Skills

Proficiency in English

Barista Skills

Ability to Multi-task

Education

Serving It Right Certificate

Job description

Bell 2 Lodge - Cafe Attendant

• Location: Bell 2 Lodge
• Position: Front-line, Full Time, Permanent, Seasonal
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

Bell 2 Lodge is seeking a highly self-motivated Cafe Attendant with a keen eye for detail who enjoys working independently to operate the coffee program and gas station at our remote lodge in Northern BC.

The Cafe Attendant must LOVE customer service. Responsibilities include catering to tourists and industrial workers, managing the gas station, lunch menu, and espresso machine, maintaining inventory levels of confectionery, beverages, and house-made food items, and ensuring a clean environment for guests while handling sales and cash register operations.

Our ideal candidate is a skilled barista, proficient in latte art, and capable of maintaining and adjusting a manual 2-group head espresso machine.

Responsibilities & Qualifications

Preferred Skills and Core Competencies:

1. Friendly and positive personality with a genuine desire to help and please others.
2. Energetic and patient, able to multi-task and work independently.
3. Excellent time management and interpersonal skills.
4. Ability to thrive in a diverse environment with a focus on guest satisfaction.
5. Cash handling experience is required.
6. Mandatory barista experience; server experience is an asset.
7. Proficiency in English required; additional languages (French, German) are assets.
8. Accurate inventory record keeping and routine ordering.
9. Organizational skills to ensure product freshness through proper rotation.
10. Effective communication skills with guests, management, employees, and suppliers.
11. Ability to take initiative and adapt to changing demands positively under pressure.
12. Passion for working outdoors and with people is an asset.

Requirements:

1. Serving It Right Certificate required (or willingness to obtain before start).
2. Ability to lift 50 lbs.
3. Previous experience in a remote lodge is an asset.
4. Legal entitlement to work in Canada is mandatory.

Other Perks & Benefits

Shifts are three weeks on, one week off, with ten-hour days. Accommodation and meals are provided during rotation. Transfers to and from Terrace are available during off weeks; flights are at your own cost. Winter perks include heliskiing for strong skiers and snowboarders, conditions permitting. Pets are not accommodated. If you love the outdoors, enjoy making people smile, and want to be part of a team, we look forward to your application!

Job Application Process

Please email your updated resume along with a brief explanation of your interest in the position and why you are our ideal candidate.