Kitchen Attendant

Pomeroy Lodging; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Pomeroy Lodging is seeking a Kitchen Attendant to join their team in Alberta. The role involves supporting the culinary team by maintaining a clean and organized kitchen, assisting in food preparation, and ensuring a safe work environment. Candidates should possess a valid FoodSafe certificate and be prepared for a fast-paced work setting. Competitive wages and growth opportunities are offered.

Benefits

Competitive wages and health and wellness benefit plan.

Paid on-the-job training.

Growth and development opportunities.

Personal days: 5 per year after 90 days.

Marriott Employee Travel program.

Food and beverage discounts.

Qualifications

• Must work in a high-paced, stressful environment.
• Health and safety conscious.
• Dedicated to maintaining a safe work environment.

Responsibilities

• Assist in basic food preparation tasks and maintain cleanliness.
• Wash dishes and maintain kitchen equipment.
• Adhere to food safety and sanitation guidelines.

Skills

Physical stamina

Time management

Communication

Education

Valid FoodSafe certificate or advanced (Level 2) Food Safety certification

Job description

We are looking for a Kitchen Attendant to join our team!

Are you an individual with both incredible physical stamina and strong time management abilities? This is the perfect job for you!

Job Description

As the Kitchen Attendant, you are authorized to create inspired and memorable dining experiences for our guests. You will support the culinary team by assisting in various tasks, maintaining cleanliness and organization, and ensuring the smooth operation of the kitchen. We commit to providing the training, tools, support, and feedback required for your success; achieving excellence is up to you.

Our Perks

• We offer top of the line wages.
• Growth and development opportunities, both personal and professional.
• Supportive and collaborative environment.

Key Focuses

• Maintain a friendly, attentive, and professional demeanor during all guest encounters and respond appropriately to guest requests and complaints.
• Understand that effective and cohesive communication between departments is vital to the hotel’s operation.
• Assist in basic food preparation tasks, such as chopping vegetables, peeling fruits, and preparing ingredients for cooking.
• Wash dishes, utensils, pots, and pans by hand or using dishwashers. Maintain a clean and organized kitchen area, including counters, sinks, and equipment.
• Clean and maintain kitchen equipment such as stovetops, ovens, grills, and fryers.
• Replenish kitchen supplies, such as spices, condiments, and paper products, to ensure a well-stocked kitchen.
• Dispose of kitchen waste and trash properly, following established sanitation procedures.
• Assist in the storage and rotation of food items to maintain freshness and prevent spillage.
• Adhere to food safety and sanitation guidelines to maintain a hygienic and safe kitchen environment.
• Protect yourself, co-workers, and guests against safety hazards and report them immediately to the Executive Chef.

Experience/Passions/Education

• Valid FoodSafe certificate or advanced (Level 2) Food Safety certification is preferred.
• Must be able to work in a high-paced, stressful environment and maintain a professional attitude.
• Must be health and safety conscious and dedicated to maintaining a safe work environment.

Amazing Perks

• Competitive wages and health and wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continued full-time employment.
• Marriott Employee Travel program providing discounted room rates and food and beverage discounts at Marriott hotels.
• Pomeroy Stay Travel Program.
• Food and beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may require working day, afternoon, or evening shifts any day of the week or weekend, with long days to meet business demands or deadlines. It involves working in a fast-paced and sometimes high-pressure environment, requiring continuous physical movement, the ability to lift up to 30 lbs., and managing multiple tasks. There may be periods of independent work and temperature variations from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we personalize care and attention to create a distinctive experience. We proactively meet guest needs, offering opportunities to maintain well-being and restore a sense of control, ensuring guests leave feeling better than when they arrived. We seek enthusiastic candidates eager to join the leading wellness brand in hospitality, empowering guests to enhance their well-being when they need it most.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. We own and operate a range of hotels and resorts throughout the West. Our investment extends beyond properties to our people, communities, and the land. We are committed to investing heavily in our team, properties, and communities.