Kitchen Assistant: Fast-Paced Prep & Guest Service

Cedarcrest

Caledon

On-site

CAD 26,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Competitive wages bi-weekly
Vacation Pay
Commuter benefit
Health benefit
Other bonus
Paid breaks
On duty meals
Opportunity to develop your talents
Paid mandatory training hours (Ontario

Job summary

Cedarcrest Foundation in Belfountain, Ontario seeks a Kitchen Assistant to join its Conference Centre team. You will support the culinary staff and help deliver quality guest service in a hands-on role.

This position is full-time or part-time, with weekend and holiday shifts, paid training at Ontario minimum wage, and benefits including health and vacation pay. Transportation is expected. Join a team that values reliability, cleanliness, and food safety.

Qualifications

  • Candidates must have strong multitasking and communication skills.
  • Knowledge of food safety standards required.
  • Ability to work in a fast-paced kitchen.
  • Reliable transportation to Belfountain, Ontario.

Responsibilities

  • Wash work surfaces, meat blocks, cupboards, walls and appliances; clean kitchen areas, equipment, utensils and dishes.
  • Sweep, mop floors; assist cook and kitchen staff.
  • Remove and clear kitchen garbage.
  • Unload/bring dishes, carry linen to laundry area; set tables and carry items to serving areas.
  • Clear and clean tables and trays in eating establishments.
  • Follow cleaning standards and maintain hygiene in kitchen and serving areas.
  • Unpack and store supplies in refrigerators, cupboards and storage areas.
  • Help wash, peel and prepare basic food items and beverages.

Skills

Multi-tasking
Strong communications
Organizational skills
Food safety knowledge
Kitchen equipment handling
Fast-paced environment
Reliable transportation

Education

Ontario Food Handler Certification

Tools

Commercial dishwasher

Job description

Cedarcrest Foundation in Belfountain, Ontario seeks a Kitchen Assistant to join its Conference Centre team. You will support the culinary staff and help deliver quality guest service in a hands-on role.

This position is full-time or part-time, with weekend and holiday shifts, paid training at Ontario minimum wage, and benefits including health and vacation pay. Transportation is expected. Join a team that values reliability, cleanliness, and food safety.

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