Junior Sous Chef

EightSix Network; Burlington; On-site; CAD 30,000 - 50,000; Full time

Job summary

A leading culinary establishment is seeking a motivated Junior Sous Chef to support kitchen operations and enhance cooking skills in a dynamic environment. This role offers opportunities for mentorship and career growth while maintaining high standards of culinary excellence and teamwork.

Benefits

Competitive pay and benefits

Flexible scheduling to support work / life balance

Daily leadership meal budget

Ongoing mentorship and culinary training

Career growth opportunities

Inclusive team culture

Qualifications

• 1–2 years of culinary experience in a high-volume kitchen.
• Strong desire to learn and grow into future leadership roles.
• Legal eligibility to work in Canada.

Responsibilities

• Support daily kitchen operations and maintain high-quality standards.
• Mentor and guide line and prep cooks.
• Deliver memorable culinary experiences and uphold kitchen excellence.

Skills

Team leadership

Culinary skills

Communication

Education

Food Safe Level 1 certification

Job description

We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey.

As a Junior Sous Chef, you will :

• Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service.
• Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills.
• Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations.
• Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table.
• Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience.

What we’re looking for :

• 1–2 years of culinary experience in a high-volume kitchen
• Previous team lead or station leadership experience is a plus
• A strong desire to learn and grow into future leadership roles
• A positive attitude, strong work ethic, and commitment to team success
• Food Safe Level 1 certification (or willingness to obtain)
• Legal eligibility to work in Canada

What’s in it for you :

• Competitive pay and benefits
• Flexible scheduling to support work / life balance
• Daily leadership meal budget
• Ongoing mentorship and one-on-one culinary training
• Access to in-house training and development programs
• Career growth opportunities and apprenticeship support
• A dynamic and inclusive team culture

If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you.

Apply now and bring your passion to the Earls team.