Full-time Year Round Junior Sous Chef - Glen Abbey Golf Club

ClubLink; Oakville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading golf club is looking for a Junior Sous Chef to assist the Executive Chef in managing the Kitchen operations. The ideal candidate will have 2-3 years of cooking experience, leadership skills, and a commitment to providing exceptional food quality and service. You will be responsible for food preparation, team management, and maintaining health and safety standards.

Qualifications

• 2-3 years of cooking and management experience required.
• Industry experience in a similar position preferred.
• Knowledge of various styles of restaurants and culinary operations.

Responsibilities

• Assist in managing daily kitchen operations and staff.
• Ensure food quality and service during meal periods.
• Develop menus considering budgets and member expectations.

Skills

Team leadership

Quality control

Communication

Creativity

Education

Food Handler Certificate

Job description

Join to apply for the Full-time Year Round Junior Sous Chef - Glen Abbey Golf Club role at ClubLink

3 days ago Be among the first 25 applicants

Join to apply for the Full-time Year Round Junior Sous Chef - Glen Abbey Golf Club role at ClubLink

Get AI-powered advice on this job and more exclusive features.

Glen Abbey Golf Club is Hiring a Full-time Sous Chef!

As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and guests.

Responsibilities

• Food Preparation, quality control and food service meal periods (breakfast/lunch/dinner).
• Hire, train, schedule, organize and provide leadership to the kitchen team on a daily basis.
• Order, receive, store and inventory all required products to achieve food production efficiency and food cost targets.
• Develop menus including recipe costing, considering member/guest expectations and approved budget targets.
• Supervise and assist “hands-on” with food preparation and executing menu item production during service times.
• Achieve consistent quality in an efficient and cost-effective environment.
• Ensure clear communication channels between the Executive Chef and Food and Beverage Management team on all foodservice issues and food service requirements.
• Ensure all Health and Safety requirements comply, and the kitchen team is correctly trained on all aspects of ClubLink’s Health and Safety practices and food handling policies and procedures.
• Supervise on a daily basis to ensure standard operating practices are understood and are continually practiced.
• Assist the Executive Chef with managing approved budgets and monitoring on a daily basis actual financial result.
• Assist the Executive Chef with managing accurate tracking procedures in all food and beverage operation to achieve targets.
• Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily.
• Complete accurate period end inventories and forward to accounting Club Analyst.
  
  

Qualifications

• 2-3 years of cooking experience and management experience required.
• Industry experience in a similar position is preferred.
• Kitchen operating experience at private and daily fee golf facilities is an asset.
• Knowledge and experience with all styles of restaurants, hotels, and resorts is an asset.
• Menu planning, training and quality control background.
• Team leadership/communication skills in a multi-unit operation.
• Purchasing, receiving and inventory control systems experience.
• Creatively motivated towards providing excellent, consistent, quality and selection of food.
• Proven performance with budgets and cost controls.
• Strong hands-on approach/guest service skills.
• Excellent member/guest service skills.
• Food Handler Certificate.
  
  

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

Referrals increase your chances of interviewing at ClubLink by 2x

Get notified about new Sous Chef jobs in Oakville, Ontario, Canada.

Sous Chef, Estates of Sunnybrook - Oliver and Bonacini

Executive Chef | Radisson Blu Toronto Downtown

Cook | (Prep, Line & Sr. Line) | Cluny Bistro

Executive Chef - Hilton Toronto Airport Hotel and Suites

Oakville, Ontario, Canada CA$20.00-CA$25.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.