Junior Line Cook – Fresh, Fast-Paced Hotel Kitchen

Civic Hotel; Surrey; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Dining discounts at Marriott

Career advancement

SkyTrain nearby

Company events

Job summary

Civic Hotel in Surrey, BC, is seeking a Commi to join our kitchen team. You will report to the Sous Chef and Head Chef, preparing a variety of meats, seafood, vegetables, and sauces using standard methods and equipment. Ideal candidates bring high school diploma and Level 1 Food Safe certification, with at least one year in a professional kitchen.

Eligible to work in Canada and able to lift 50 pounds. This role offers competitive wages and a path for growth within our Marriott-affiliated

Qualifications

• High school diploma required.
• Level 1 Food Safe certification required.
• Minimum 1 year in a professional kitchen.
• Must be eligible to work in Canada.

Responsibilities

• Cook and prepare a variety of food products according to kitchen standards and recipes.
• Follow daily prep sheet and maintain on-hand levels.
• Maintain cleanliness and sanitation of the kitchen at all times.
• Ensure proper care and maintenance of kitchen equipment and safety procedures.
• Support the Sous Chef and Head Chef and work as part of a busy team.

Skills

Multitask

Attention to detail

Customer service

Team collaboration

Communication

Proactive initiative

Education

High school diploma

Level 1 Food Safe

Eligible to work in Canada

Job description

Civic Hotel in Surrey, BC, is seeking a Commi to join our kitchen team. You will report to the Sous Chef and Head Chef, preparing a variety of meats, seafood, vegetables, and sauces using standard methods and equipment. Ideal candidates bring high school diploma and Level 1 Food Safe certification, with at least one year in a professional kitchen.

Eligible to work in Canada and able to lift 50 pounds. This role offers competitive wages and a path for growth within our Marriott-affiliated