Commi 2 (Casual)

Civic Hotel; Surrey; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Dining discounts at Marriott

Career advancement

SkyTrain nearby

Company events

Job summary

Civic Hotel in Surrey, BC, is seeking a Commi to join our kitchen team. You will report to the Sous Chef and Head Chef, preparing a variety of meats, seafood, vegetables, and sauces using standard methods and equipment. Ideal candidates bring high school diploma and Level 1 Food Safe certification, with at least one year in a professional kitchen.

Eligible to work in Canada and able to lift 50 pounds. This role offers competitive wages and a path for growth within our Marriott-affiliated

Qualifications

• High school diploma required.
• Level 1 Food Safe certification required.
• Minimum 1 year in a professional kitchen.
• Must be eligible to work in Canada.

Responsibilities

• Cook and prepare a variety of food products according to kitchen standards and recipes.
• Follow daily prep sheet and maintain on-hand levels.
• Maintain cleanliness and sanitation of the kitchen at all times.
• Ensure proper care and maintenance of kitchen equipment and safety procedures.
• Support the Sous Chef and Head Chef and work as part of a busy team.

Skills

Multitask

Attention to detail

Customer service

Team collaboration

Communication

Proactive initiative

Education

High school diploma

Level 1 Food Safe

Eligible to work in Canada

Job description

13475 Central Ave, Surrey, BC V3T 0L8, Canada

Job Description

Posted Tuesday, August 4, 2026 at 7:00 AM

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are

You care about creating a warm, seamless guest experience

You take pride in great hospitality, and the small details that make a stay memorable

You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team

You can multitask and enjoy a fast-paced environment

You are authentic, brave, accountable and detail-oriented

Why Join Our Team?

Competitive wages

Generous hotel and dining discounts at thousands of Marriott properties worldwide

Career advancement with the hotel and our diverse group of companies

Convenient location steps from Surrey Central SkyTrain Station

Company events, including our annual Holiday Party

Role Summary

The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities

• Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
• Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
• Maintain a positive attitude that promotes teamwork within the hotel.
• Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Education and Experience

• High school diploma
• Level 1 Food safe
• Minimum 1 year in a professional kitchen
• Must be eligible to work in Canada

Skills and Abilities

• Passion for fresh ingredients and producing great food every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
• Customer service skills – able to exceed guest expectations.
• Ability to multi-task in a fast-paced environment.
• Must work well within a diverse team environment
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.
• Must be able to lift 50 pounds
• Must be able to work morning, evening and weekend shifts as business dictates

13475 Central Ave, Surrey, BC V3T 0L8, Canada