Jr Sous Chef

Araxi Restaurant & Oyster Bar; Whistler; On-site; CAD 40,000 - 55,000; Full time

Job summary

Araxi Restaurant & Oyster Bar in Whistler is seeking a full-time Jr Sous Chef. The role offers an opportunity to learn from an experienced kitchen team, working with exceptional seasonal products. Ideal candidates are team-oriented, motivated, and organized, with a passion for culinary excellence.

Qualifications

• At least two years of related culinary experience in premium Western cuisine.
• Passionate and knowledgeable about bread making and classic baking techniques.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients.
• Maintain a high level of detail with regards to product presentation and design.
• Lead by example, inspiring staff to deliver a memorable food experience.

Skills

Team-oriented

Motivated

Energetic

Organized

Excellent interpersonal skills

Strong English communication skills

Education

Completion of a designated culinary school

Job description

Position: Jr Sous Chef
Location:Araxi Restaurant + Oyster Bar
Reports to: Executive Chef

A storied address in the heart of Whistler’s Village, Araxi featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location.Theregionally focusedmenu melds localflavoursto showcase the best of nearby farms and waters.

We are currently hiring a full-time Jr Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• (Other duties may be assigned as required)
  Complete assigned daily prep items with high quality and fresh ingredients
• Maintain a high level of detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Maintain exceptional cleanliness and maintains equipment to optimal specifications
• Lead by example, inspiring staff to deliver a memorable food experience
• Stay up to date on food trends and contemporary developments within pastry
• Monitor inventory and budget to ensure the best use of inventory and allocation of expenses

Araxi Restaurant & Oyster Bar

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 Be the first to review! 4222 Village Square, Whistler, BC

Araxi Restaurant & Oyster Bar

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 Be the first to review! 4222 Village Square, Whistler, BC

Jr Sous Chef

Full Time

Jr Sous Chef

Whistler, British Columbia (view on map )

Posted 19 days ago

competitive

Job Description

Position: Jr Sous Chef
Location:Araxi Restaurant + Oyster Bar
Reports to: Executive Chef

A storied address in the heart of Whistler’s Village, Araxi featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location.Theregionally focusedmenu melds localflavoursto showcase the best of nearby farms and waters.

We are currently hiring a full-time Jr Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• (Other duties may be assigned as required)
  Complete assigned daily prep items with high quality and fresh ingredients
• Maintain a high level of detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Maintain exceptional cleanliness and maintains equipment to optimal specifications
• Lead by example, inspiring staff to deliver a memorable food experience
• Stay up to date on food trends and contemporary developments within pastry
• Monitor inventory and budget to ensure the best use of inventory and allocation of expenses

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least two years of related culinary experience in premium Western cuisine
• Completion of a designated culinary school
• Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
• Ability to multi-task with an eye for detail
• Organized and able to work under pressure in a fast-paced environment
• Excellent interpersonal skills and strong English communication skills
• An understanding of scheduling and inventory is an asset
• Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit

This position will remain open until filled.

Requirements:

• Work Permit

Be the first to be notified about new Jr Sous Chef jobs in Whistler, British Columbia

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Culinary Director James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Culinary Director James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.

Applying to Araxi Restaurant & Oyster Bar...

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to Jr Sous Chef @ Araxi Restaurant & Oyster Bar

What email should the Hiring Manager contact you at?