Italian Kitchen Executive Sous-Chef — Leader & Trainer

DaNico; Toronto; On-site; CAD 52,000 - 72,000; Full time

Job summary

DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.

Fluency in English, a trades certificate or diploma, and strong leadership and time-management skills are required; 37.5 hours per week, permanent.

Qualifications

• Diploma or certificate in a trades program or equivalent experience.
• 2–3 years of relevant kitchen experience.
• Ability to supervise and train staff.
• Knowledge of food safety practices.
• English language proficiency.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of specialist chefs, cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Lead and instruct individuals.
• Inspect sites or facilities to ensure safety and cleanliness.

Skills

Leadership

Time management

Team player

Organized

Education

Other trades certificate or diploma

Job description

DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.

Fluency in English, a trades certificate or diploma, and strong leadership and time-management skills are required; 37.5 hours per week, permanent.