Head Chef

AMK Global Staffing; Mississauga; On-site; CAD 75,000 - 85,000; Full time

Job summary

A renowned restaurant chain in Mississauga is seeking an experienced Head Chef to lead their culinary team. You will craft Italian menus, manage kitchen operations, and ensure the highest standards of food quality and safety. Ideal candidates have over 5 years in fine-dining and a passion for cooking from scratch. This full-time position offers a competitive salary ranging from $75,000 to $85,000 annually.

Qualifications

• 5+ years of progressive culinary experience in fine-dining including leadership roles.
• Passion for cooking from scratch with a focus on freshness and quality.

Responsibilities

• Lead and manage kitchen operations, ensuring efficiency during peak service.
• Craft and execute Italian menus using fresh, seasonal, and premium ingredients.
• Oversee inventory, food costs, staffing, and labor control.
• Train, mentor, and inspire Sous Chefs and kitchen staff.

Skills

Culinary expertise in Italian cuisine

Leadership and team management

Food cost control

Hygiene and safety standards

Education

Culinary diploma or degree

Food Safety Certification

Job description

AMK Global is hiring an experienced Head Chef for a renowned fine‑dining restaurant chain in Toronto, with deep roots in authentic Italian cuisine. This is your opportunity to lead a passionate culinary team where everything is made from scratch using the freshest ingredients, and every dish tells a story of tradition, taste, and technique.

Base pay range

$75,000.00/yr – $85,000.00/yr

Direct message the job poster from AMK Global Staffing

What You’ll Do

• Lead and manage kitchen operations, ensuring efficiency during peak service
• Craft and execute Italian menus rooted in tradition, using fresh, seasonal, and premium ingredients
• Oversee inventory, food costs, staffing, and labor control
• Train, mentor, and inspire Sous Chefs, Line Cooks, and kitchen staff
• Maintain the highest food quality, hygiene, and safety standards
• Collaborate with the General Manager to enhance the overall guest experience

What We’re Looking For

• 5+ years of progressive culinary experience in fine‑dining, including leadership roles
• Proven expertise in traditional and contemporary Italian cuisine
• Passion for cooking from scratch with a focus on freshness, quality, and presentation
• Strong background in food cost control, kitchen operations, and staff management
• A culinary diploma or degree (or equivalent hands‑on experience)
• Food Safety Certification is a strong asset

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management

Industries

Restaurants and Hospitality

Apply Now! Lead a kitchen where fresh ingredients and authentic Italian flavors take center stage.