Executive sous-chef

DaNico; Toronto; Vor Ort; CAD 52.000 - 72.000; Vollzeit

Zusammenfassung

DaNico in Toronto, Ontario, is seeking a Kitchen Supervisor with 2–3 years of experience in professional kitchens to lead and train staff. You will supervise chefs, cooks and kitchen workers, demonstrate new techniques, ensure food safety and cleanliness, and maintain high standards of preparation and service.

Fluency in English, a trades certificate or diploma, and strong leadership and time-management skills are required; 37.5 hours per week, permanent.

Qualifikationen

• Diploma or certificate in a trades program or equivalent experience.
• 2–3 years of relevant kitchen experience.
• Ability to supervise and train staff.
• Knowledge of food safety practices.
• English language proficiency.

Aufgaben

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of specialist chefs, cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking and handling of food.
• Lead and instruct individuals.
• Inspect sites or facilities to ensure safety and cleanliness.

Kenntnisse

Leadership

Time management

Team player

Organized

Ausbildung

Other trades certificate or diploma

Jobbeschreibung

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards
• Food safety/handling skills

Cuisine specialties

• Italian cuisine

Personal suitability

• Leadership
• Organized
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week