Prepared Foods Clerk

Sobeys; St. Catharines; On-site; CAD 21,000 - 28,000; Full time

Job summary

Sobeys in St. Catharines, Ontario is seeking a Prepared Foods Clerk to perform the full range of duties in a fast-paced retail environment, delivering friendly customer service and accurate order preparation.

You will adhere to food safety protocols, assist customers, stock and merchandise, and participate in training of junior staff while keeping a clean, organized work area.

Qualifications

• Ability to work independently in a fast-paced environment.

Responsibilities

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives.
• Provide customer service to meet customer needs.
• Keep work area clean and presentable.
• Process customer orders.
• Perform program execution and merchandising of product.
• Handle and prepare hot food and deli products.
• Increase store sales by actively promoting products.
• Participate in the training of junior staff.
• Order and receive stock in accordance with company inventory control procedures as required.
• Process department shrink.
• Maintain a clean and safe working environment as per Company requirements.
• Other duties as required.

Skills

Customer service

Independent work

Fast-paced environment

Job description

Ready to start fresh?

The Prepared Foods Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer orders
• Perform program execution and merchandising of product
• Handle and prepare hot food and deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required

What you bring to the table:

• Ability to work independently in a fast-paced environment