Inpatient Nutrition Technician – Transplant Care (Part-Time)

University Health Network; Toronto; On-site; CAD 38,000 - 47,000; Part time

Benefits offered by this job

HOOPP pension plan

Transit access

Flexible work environment

Development opportunities

Discount programs

On-site gym

Job summary

University Health Network is seeking a Diet Technician to support inpatient transplant units at Toronto General Hospital. The role reports to Allied Health Manager and requires collaboration with Clinical Dietitians to deliver patient-centered nutrition care.

Responsibilities include QA, education, and timely documentation while leveraging CBORD/Diet Office and PDA systems. A Community College Diploma in Food and Nutrition is required, with preference for a related university degree and CSNM

Qualifications

• Community College Diploma in Food and Nutrition or equivalent
• Degree in Food and Nutrition preferred
• One year related experience preferred
• Experience in a teaching hospital environment preferred
• CSNM certification within the first year of employment

Responsibilities

• Assist Clinical Dietitians in providing patient-centered nutrition care
• Support efficient nutrition care including QA and education responsibilities
• Coordinate with Nutrition Services and supervising dietitian
• Ensure information is completed in a timely fashion in CBORD/Diet Office systems
• Collaborate with interdisciplinary team to support transplant units

Skills

Therapeutic nutrition

Food allergies

Food preparation knowledge

Computer literacy

Interpersonal skills

Time management

Team collaboration

Confidentiality

Education

Community College Diploma in Food and Nutrition

Bachelor's degree in Food and Nutrition

Tools

CBORD/Diet Office

PDA system

Job description

University Health Network is seeking a Diet Technician to support inpatient transplant units at Toronto General Hospital. The role reports to Allied Health Manager and requires collaboration with Clinical Dietitians to deliver patient-centered nutrition care.

Responsibilities include QA, education, and timely documentation while leveraging CBORD/Diet Office and PDA systems. A Community College Diploma in Food and Nutrition is required, with preference for a related university degree and CSNM