HVAC & Kitchen Equipment Technician - Multi-Site F&B

Colonial Group; Halifax; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Health and Dental Benefits

Employer RRSP plan

Employee Assistance Program

Continuing education support

Discounts at Freehand restaurants

On-site fitness facilities

Internal career growth

Collaborative team environment

Job summary

Armour Group Limited in Halifax is seeking a dedicated Food and Beverage Building Technician to support day-to-day maintenance of HVAC systems and kitchen equipment across multiple sites in HRM, including downtown Halifax, Bedford, and Dartmouth.

The role requires flexibility with occasional evenings and weekends, a proactive approach, and the ability to collaborate with internal clients and contractors to keep operations running smoothly.

Qualifications

• 2–5 years of experience with HVAC systems, ideally in food service or kitchen equipment settings.
• Strong understanding of kitchen equipment maintenance and related technologies.
• Excellent relationship-building and collaborative skills.

Responsibilities

• Assist in the operations and maintenance of HVAC and kitchen equipment across multiple sites.
• Respond to internal client requests and provide timely support to minimize downtime.
• Participate in preventive maintenance programs to extend equipment life and reduce disruptions.
• Monitor utilities and equipment issues; liaise with contractors and vendors as needed.
• Maintain inventory of spare parts and consumables for urgent repairs.
• Ensure compliance with relevant legislation and policies, including exhaust hood and duct cleaning.

Skills

HVAC systems

Kitchen equipment maintenance

Relationship building

Time management

Proactive attitude

Tools

Contractor coordination

Job description

Armour Group Limited in Halifax is seeking a dedicated Food and Beverage Building Technician to support day-to-day maintenance of HVAC systems and kitchen equipment across multiple sites in HRM, including downtown Halifax, Bedford, and Dartmouth.

The role requires flexibility with occasional evenings and weekends, a proactive approach, and the ability to collaborate with internal clients and contractors to keep operations running smoothly.