Host - Rundle Bar

Fairmont Hotels & Resorts; Fairmont Hot Springs; On-site; CAD 24,989 - 27,951; Full time

Benefits offered by this job

Subsidized staff accommodation

One complimentary meal per shift

Comprehensive benefits package

Defined contribution pension plan

Employee travel program

Access to Mountain Explorer Travel Program

Discounts on resort amenities

Job summary

Join Fairmont Hotels & Resorts as an ambassador for our Rundle Bar, where you'll ensure guests enjoy exceptional dining experiences in the stunning beauty of Banff. You'll handle daily operations, greet guests, and maintain a thorough menu knowledge.

The role requires Pro‑Serve Certification and previous food and beverage experience, along with the ability to work flexible hours including weekends and holidays. Enjoy perks like subsidized staff accommodation and a comprehensive benefits package.

Qualifications

• Must have Pro‑Serve Certification.
• Previous food and beverage experience required.
• Previous experience with Open Table or similar reservation system is an asset.
• Schedule flexibility, including early mornings, late nights, weekends, holidays.
• Must be able to lift and carry up to 40+ lbs and able to constantly stand and walk throughout the shift.

Responsibilities

• Complete daily operations, including opening and closing duties.
• Greet and seat guests, maintaining daily floor plans.
• Maintain extensive knowledge of menu items and assist staff as needed.

Skills

Pro‑Serve Certification

Food and beverage experience

Experience with Open Table

Schedule flexibility

Physical stamina (lift 40+ lbs)

Job description

Job Description

Ready to be the face of exceptional dining experiences in the heart of Banff's breathtaking beauty? Step into the role of ambassador for our timeless Rundle Bar and ensure guests have an unforgettable dining experience.

Starting Rate: $18.14 per hour. Hourly rates increase yearly up to three years; at three years the pay rate would be $20.29.

Job Duties

• Complete daily operations: opening and closing duties, daily cleaning, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating front‑of‑house and back‑of‑house services, guests, allergies, VIPs, etc.
• Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels.
• Maintain an extensive knowledge of menu items, beverage offerings and restaurant operations and assist servers and food porters as needed.
• All other duties as assigned.

Qualifications

• Must have Pro‑Serve Certification.
• Previous food and beverage experience required.
• Previous experience with Open Table or similar reservation system is an asset.
• Schedule flexibility, including early mornings, late nights, weekends, holidays.
• Must be able to lift and carry up to 40+ lbs and able to constantly stand and walk throughout the shift.

Perks & Benefits

• Subsidized staff accommodation provided on‑site for full‑time status employees.
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal).
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like mental health, orthodontics, fertility drugs and gender affirmation for full‑time permanent status employees.
• Defined contribution pension plan with employer matching up to 5% of annual earnings for full‑time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide.
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, including 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler.
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.