Host

Tangled Roots Brewing Co.; Vernon; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a welcoming restaurant that values remarkable hospitality and offers growth opportunities. As a Host, you'll be the face of the establishment, ensuring guests receive excellent service and enjoy a pleasant dining experience. This role involves greeting guests, managing reservations, and collaborating with the team to maintain a clean and inviting atmosphere. With competitive wages and benefits such as health coverage and generous time off, this is an exciting chance to be part of a thriving community-focused restaurant. If you have strong people skills and a passion for customer service, we encourage you to apply!

Benefits

Competitive Wages

Generous Time Off

401K with Matching

Health Benefits

Employee Discounts

Qualifications

• Serve Safe Certificate required within 2 weeks of employment.
• Preferred skills include organizational and communication abilities.

Responsibilities

• Greet guests and manage reservations to ensure a smooth dining experience.
• Assist wait staff and provide accurate wait times to guests.

Skills

Organizational Skills

People Skills

Critical Thinking

Teamwork

Leadership

Communication Skills

Education

Serve Safe Certificate

Job description

Job Details

Job Location: Vernon Hills - Vernon Hills, IL

Position Type: Part Time

Salary Range: $15.00 - $17.00 Hourly

Job Category: Restaurant - Food Service

Description

Tangled Roots Craft Beer and Kitchen is a small-town inspired restaurant dedicated to providing a remarkable hospitality experience. Since opening in 2016, we have rapidly expanded, offering growth opportunities and benefits such as competitive wages, generous time off, 401K with matching, health benefits, and employee discounts.

At Tangled Roots, we embrace your nature and foster a welcoming environment. We are looking for a Host to be the face of our restaurant, providing excellent customer service and ensuring a pleasant dining experience.

Roles and Responsibilities

The host greets guests, manages reservations, answers questions about the menu, assists wait staff, provides accurate wait times, maintains cleanliness, and addresses guest concerns to ensure satisfaction.

Qualifications include a Serve Safe Certificate within 2 weeks of employment. Preferred skills are organizational and people skills, critical thinking, teamwork, leadership, and communication skills.