Hospitality Server | Alcohol Service Certified | Flexible

Swiss Chalet

Stratford

On-site

CAD 22,042,000 - 31,685,000

Full time

10 days ago
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Benefits offered by this job

Employee discount
Flexible scheduling
Growth opportunities
Career advancement

Job summary

Swiss Chalet in Stratford, Ontario is seeking a friendly, service-oriented server to welcome Guests and expertly guide dining experiences. You will promote menu offerings, upsell where appropriate, and ensure responsible alcohol service while maintaining top standards of food safety and hospitality.

The role emphasizes teamwork, independence, and a positive attitude in a fast-paced environment, with opportunities for growth within Canada’s iconic restaurant brand.

Qualifications

  • Provincial Responsible Alcohol Service certification is required.
  • Bonus points for previous experience as a server.
  • Excellent communication and social skills.
  • Ability to work independently and as part of a team to contribute to a Perfect Guest Experience.
  • Energetic and self-confident with a positive attitude and willingness to learn.
  • Ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule.

Responsibilities

  • Be a know-it-all about our regular and promotional food and beverage menu by communicating and recommending offerings to Guests
  • Provide a welcoming smile and genuine hospitality
  • Get to know our Guests and enhance their personal experience, while flawlessly executing our steps of service
  • Provide responsible alcohol service to all Guests
  • Adhere to all safe food safety and handling procedures
  • Abide by Food Safety regulations and best practices

Skills

Communication
Social skills
Teamwork
Customer service
Positive attitude
Adaptability

Job description

Swiss Chalet in Stratford, Ontario is seeking a friendly, service-oriented server to welcome Guests and expertly guide dining experiences. You will promote menu offerings, upsell where appropriate, and ensure responsible alcohol service while maintaining top standards of food safety and hospitality.

The role emphasizes teamwork, independence, and a positive attitude in a fast-paced environment, with opportunities for growth within Canada’s iconic restaurant brand.

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