Hospital Support Services & Food Operations Supervisor

COMPASS GROUP CANADA; Campbellford; Hybrid; CAD 25,000 - 32,000; Part time

Job summary

COMPASS GROUP CANADA is seeking a Part-Time Supervisor to lead Support Services and Food Services in a hospital setting. You will oversee staffing, training, and compliance with infection prevention, safety, and dietary standards to ensure safe, high-quality patient care.

The role requires hands-on supervision, strong communication, and the ability to respond quickly to operational issues in a 24/7 health care environment.

Qualifications

• Post-secondary education in health care administration, hospitality management, food service management, environmental services, or a related field is preferred.
• Supervisory experience in health care, acute care, support services, environmental services, or food services.
• Strong understanding of food safety, infection prevention and control, workplace health and safety, and quality standards.
• Leadership, organizational, problem-solving, and conflict-resolution skills.
• Excellent communication and interpersonal abilities.
• Ability to work collaboratively in a fast-paced, patient-focused environment.
• Proficiency with scheduling, reporting, and computerized workplace systems.

Responsibilities

• Supervise daily operations of Support Services and Food Services departments in an acute care environment.
• Coordinate staffing assignments, scheduling, attendance management, and shift coverage to ensure uninterrupted service.
• Provide leadership, orientation, training, coaching, and performance feedback to staff.
• Ensure compliance with infection prevention and control practices, safety standards, and dietary requirements.
• Monitor food service operations to ensure safe preparation, handling, and delivery of meals per regulations.
• Oversee environmental and support service activities to maintain a clean, safe patient environment.
• Conduct routine inspections, audits, and quality assurance activities for continuous improvement.
• Respond to operational issues, patient concerns, and emergencies with corrective actions.
• Collaborate with clinical teams and managers to support patient-centered care.
• Assist with incident investigations, policy implementation, and QA initiatives.
• Monitor inventory, supplies, equipment, and resource utilization to support efficiency and budgets.
• Promote accountability, teamwork, safety, and customer service excellence.

Skills

Staff supervision

Infection prevention

Communication

Team collaboration

Scheduling

Education

Post-secondary health care admin/related field

Tools

Scheduling software

Job description

COMPASS GROUP CANADA is seeking a Part-Time Supervisor to lead Support Services and Food Services in a hospital setting. You will oversee staffing, training, and compliance with infection prevention, safety, and dietary standards to ensure safe, high-quality patient care.

The role requires hands-on supervision, strong communication, and the ability to respond quickly to operational issues in a 24/7 health care environment.