Hospital Nutrition Services Supervisor

University Health Network; Toronto; On-site; CAD 48,000 - 73,000; Part time

Benefits offered by this job

HOOPP pension

Transit access

Flexible work environment

Job summary

University Health Network (UHN) is seeking a Nutrition Services supervisor for the Lyndhurst Centre in Toronto. You will oversee staff, manage inventory, and ensure safe food handling while coordinating CBORD-based purchasing, forecasting, and tray management.

The role is a temporary part-time position up to 24 hours per week, with varied shifts 0600–1900, including weekends and holidays. Minimum two years' supervisory experience in healthcare is preferred.

Qualifications

• Graduate of an approved Food and Nutrition Management program.
• Membership in CSNM or related professional Food Service association.
• Completion of a Food Handler Certification program.
• Minimum two years of related food service supervisory experience.
• Knowledge of CBORD and food safety standards.

Responsibilities

• Supervise staff in Patient Tray Assembly and related areas.
• Ensure efficient operation of Lyndhurst Centre and inventory control.
• Maintain safe food handling, sanitation and quality standards.
• Use CBORD for purchasing, receiving, forecasting, and tray management.
• Coordinate scheduling and participate in education and quality initiatives.
• Communicate with manager and ensure timely information flow.
• Address staffing issues in line with collective agreements.
• Adhere to Toronto Public Health standards.

Skills

Decision making

Interpersonal skills

Verbal & written communication

Organizational skills

Time management

Problem solving

Conflict resolution

Staff scheduling

CBORD knowledge

Microsoft Office

Education

Food & Nutrition Management program (community college or university)

CSNM membership or related professional Food Service assoc.

Food Handler Certification

Tools

CBORD

Microsoft Office

Job description

University Health Network (UHN) is seeking a Nutrition Services supervisor for the Lyndhurst Centre in Toronto. You will oversee staff, manage inventory, and ensure safe food handling while coordinating CBORD-based purchasing, forecasting, and tray management.

The role is a temporary part-time position up to 24 hours per week, with varied shifts 0600–1900, including weekends and holidays. Minimum two years' supervisory experience in healthcare is preferred.