Healthcare Kitchen Supervisor – Nutrition Services

Kensington Health; Toronto; On-site; CAD 60,040 - 72,052; Full time

Job summary

A healthcare organization in Toronto seeks a Production Supervisor for its Nutrition Services Program. The role involves supervising kitchen staff, managing food preparation, and ensuring compliance with health standards. Ideal candidates will have culinary qualifications, experience in a health care environment, and the ability to supervise a team effectively. A commitment to safety and proper food handling practices is crucial, and the position offers a salary range of $60,040.50 - $72,052.50 depending on experience.

Qualifications

• Minimum three years of cooking experience, with at least one in a health care setting.
• Minimum one year of supervising kitchen staff.
• Knowledge of Canada’s Food Guide and MLTC nutritional requirements.

Responsibilities

• Supervises kitchen staff and ensures compliance with cleaning schedules.
• Oversees catering services and maintains inventory control.
• Implements strategies to minimize food wastage.

Skills

Knowledgeable in food ordering and inventory

Reliable and committed

Integrity and professional demeanor

Ability to supervise kitchen staff

Compliance with health and safety standards

Education

Culinary Arts Diploma

Red Seal Certification

Job description

A healthcare organization in Toronto seeks a Production Supervisor for its Nutrition Services Program. The role involves supervising kitchen staff, managing food preparation, and ensuring compliance with health standards. Ideal candidates will have culinary qualifications, experience in a health care environment, and the ability to supervise a team effectively. A commitment to safety and proper food handling practices is crucial, and the position offers a salary range of $60,040.50 - $72,052.50 depending on experience.