Healthcare Cook: Therapeutic Diets & Fresh Menus

Mimak Care Corporation; Brantford; On-site; CAD 40,000 - 55,000; Full time

Job summary

A healthcare food service provider in Ontario is seeking a Cook responsible for the preparation and delivery of meals for residents, considering dietary requirements and food safety practices. Ideal candidates should have experience in large-quantity food preparation, preferably in a healthcare setting, and hold a Red Seal Chef Certification. This role requires strong attention to detail and the ability to work in a fast-paced kitchen environment.

Qualifications

• Experience in large-quantity food prep, preferably in a healthcare setting.
• Knowledge of provincial and federal food guides.
• Current Vulnerable Sector Check (within 6 months) required.

Responsibilities

• Prepare, cook and deliver food considering residents’ dietary needs.
• Ensure food safe practices throughout food flow.
• Support creation of holiday menus and theme day events.

Skills

Large-quantity food preparation

Cooking for therapeutic diets

Understanding food safety practices

Tech savvy

Education

Red Seal Chef Certification

Job description

A healthcare food service provider in Ontario is seeking a Cook responsible for the preparation and delivery of meals for residents, considering dietary requirements and food safety practices. Ideal candidates should have experience in large-quantity food preparation, preferably in a healthcare setting, and hold a Red Seal Chef Certification. This role requires strong attention to detail and the ability to work in a fast-paced kitchen environment.