Hospital Cook — Patient Meals & Culinary Excellence

Humber-River-Health; Toronto; On-site; CAD 39,000 - 41,000; Part time

Job summary

Humber River Health is seeking a Cook to join the Food Services team on a temporary part-time basis at the Wilson Site in Toronto. The hourly rate ranges from $28.087 to $29.838, with shifts including rotating weekends and comprehensive reporting to the Manager, Patient Food Services.

Minimum qualifications include an Ontario Secondary School diploma, a graduate culinary program, and a Red Seal is preferred.

Qualifications

• Ontario Secondary School diploma, equivalent, or higher education required.
• Graduate of approved culinary course required.
• Provincial Certificate of Qualification (Red Seal)– Cook certification preferred.
• 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship).
• Food Handlers certification required.
• Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred.
• Strong knowledge of HACCP and Food Safety Standards.
• Ability to stand, walk, and bend with ability to lift up to 50 lbs.

Responsibilities

• Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.
• Other related duties as assigned.

Skills

5 years cooking experience

Food Handlers certification

HACCP knowledge

Read recipes

Teamwork

Safety awareness

Education

Ontario Secondary School Diploma

Graduate of approved culinary course

Red Seal Cook certification (preferred)

Job description

Humber River Health is seeking a Cook to join the Food Services team on a temporary part-time basis at the Wilson Site in Toronto. The hourly rate ranges from $28.087 to $29.838, with shifts including rotating weekends and comprehensive reporting to the Manager, Patient Food Services.

Minimum qualifications include an Ontario Secondary School diploma, a graduate culinary program, and a Red Seal is preferred.