Elite Line Cook & Mise en Place Pro

COMPASS GROUP CANADA; North Vancouver; Hybrid; CAD 32,000 - 52,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Cook to prepare, pre-cook and cook items following corporate standards and safety procedures. The role involves mise en place, high-volume production, and maintaining kitchen equipment and storage procedures.

The ideal candidate has proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Strong communication and teamwork skills are essential for success in this fast-paced environment.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Teamwork

Communication

Education

Cooking certificate

Job description

COMPASS GROUP CANADA is seeking a Cook to prepare, pre-cook and cook items following corporate standards and safety procedures. The role involves mise en place, high-volume production, and maintaining kitchen equipment and storage procedures.

The ideal candidate has proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Strong communication and teamwork skills are essential for success in this fast-paced environment.