High-Speed Bakery Production Operator

Otis Spunkmeyer, LLC; Brantford; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Culture of care

Health & Wellness

Work-life balance

Retirement plan match

Growth opportunities

Recognition program

Job summary

Aspire Bakeries is hiring an Operator 3, Production at our Brantford, ON bakery. You will operate and monitor high-speed bakery production lines to ensure continuous production, product quality, and safety compliance.

This role requires handling setup, troubleshooting, and collaboration with quality teams. The position involves rotating continental shifts (days/nights) and demands basic data entry and strong adherence to food safety standards.

Qualifications

• High school diploma or G.E.D.

Responsibilities

• Operate and monitor high-speed bakery production lines to ensure efficient output and consistent product quality
• Set up, adjust, and troubleshoot production equipment to support continuous operations
• Collaborate with production and quality teams to maintain operational flow and standards
• Manage raw material availability at the production line to support uninterrupted production
• Operate and monitor palletizing equipment for finished goods
• Accurately enter production and inventory data into the warehouse management system
• Maintain compliance with food safety, hygiene, and workplace safety standards

Skills

Machine operation

Troubleshooting

Data entry

Inventory management

Forklift operation

Education

High school diploma or GED

Tools

Warehouse management system

Data entry software

Job description

Aspire Bakeries is hiring an Operator 3, Production at our Brantford, ON bakery. You will operate and monitor high-speed bakery production lines to ensure continuous production, product quality, and safety compliance.

This role requires handling setup, troubleshooting, and collaboration with quality teams. The position involves rotating continental shifts (days/nights) and demands basic data entry and strong adherence to food safety standards.