Head Staff Cook

Sonora Resort; Campbell River; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a luxury resort nestled in British Columbia's wilderness as a Head Staff Cook. This seasonal, on-site role requires a passion for culinary arts and team management, preparing delicious meals for staff while ensuring high service standards. Embrace the opportunity to work in a stunning natural environment, contributing to a dedicated team that creates memorable experiences. With competitive pay, engaging perks, and a commitment to talent development, this position offers a unique blend of culinary excellence and adventure in a breathtaking setting.

Benefits

Employee discounts

Free food & snacks

Free uniforms

Wellness resources

Complimentary accommodations

Fitness facility

Social events

Adventure activities

Mental health support programs

Employee & Family Assistance Program

Qualifications

• At least three years of cooking experience, preferably in a resort.
• One year of supervisory experience required.

Responsibilities

• Prepare 70-90 staff meals daily during the operational season.
• Manage a team of three and maintain a clean kitchen.
• Participate in cleaning the kitchen after service.

Skills

Culinary Skills

Team Management

Food Safety Knowledge

English Fluency

Education

Culinary Arts Level 1, 2, or 3

First Aid Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Wellness resources

We’re hiring a Head Staff Cook to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux property, located in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is accessible by water taxi from Campbell River on Vancouver Island. This is a seasonal, on-site position requiring shift work. We seek a start date as soon as possible, with a commitment through the full season.

Our team shares a deep appreciation for British Columbia's pristine wilderness. Our opulent location attracts those seeking an exciting career with a touch of adventure. We are immersed in the great outdoors, with access to hiking trails, Florence Lake, and water-based explorations of the Inside Passage.

Each team member contributes to the guest experience at Sonora Resort. Working here means being part of a passionate, professional team dedicated to creating unique experiences and cherished memories for our guests.

Sonora Resort is committed to an engaging, supportive work environment, emphasizing talent development and promotion from within. We offer competitive pay, exciting incentives, and the opportunity to grow under the prestigious Relais & Châteaux banner.

Resort Life

• Complimentary single-occupancy accommodations with wifi, cable TV, and internet calling.
• Complimentary meals, snacks, and beverages from the Staff Kitchen.
• Shift work from April to October, typically 10 days on and 4 days off, with flexibility during peak season.
• Water taxi transportation to and from Campbell River for scheduled shifts.
• Staff must leave the resort on non-working days and arrange their own transportation and accommodation afterward.
• On-site amenities include a staff lounge, fitness facility, hot tub, outdoor lounge, trout ponds, hiking trails, Florence Lake, and water sports equipment.
• Additional perks include 25% off at Sonora’s Gift Shop and Island Currents Spa, employee rates for visiting family, social events, adventure activities, mental health support programs, and an Employee & Family Assistance Program.
• Competitive wages, paid hourly, with overtime and gratuities possible.

Position Summary

The Head Staff Cook is responsible for preparing 70-90 staff meals daily during the operational season, managing a team of three, and maintaining an organized, clean kitchen. During the off-season, the role involves preparing 10-30 staff meals independently, with similar standards and administrative duties.

Job Duties

• Set expectations and ensure team adherence to service standards aligned with Relais & Châteaux.
• Receive, clean, and store incoming products per standards.
• Complete daily and weekly cleaning tasks to standard.
• Maintain workstations to chef standards.
• Prepare scratch-made lunches and dinners, including vegetarian and special dietary options.
• Provide snacks and sandwich bar for staff.
• Assist with scheduling, ordering, and receiving supplies.
• Participate in cleaning the kitchen after service.
• Maintain effective communication with colleagues and departments.
• Perform administrative duties as required.

Qualifications

• Legally eligible to work in Canada.
• Fluent in English; second language is an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Level 1, 2, or 3; Red Seal is an asset.
• At least three years of cooking experience; resort experience preferred.
• One year of supervisory experience required.

About Sonora Resort

Sonora Resort, part of Relais & Châteaux, is located on Sonora Island in British Columbia's Discovery Islands. Accessible by boat or helicopter from Vancouver, it is renowned for its seclusion, natural beauty, wildlife, luxury accommodations, and gourmet cuisine. We invite you to learn more at www.sonoraresort.com.