Line Cooks, Chef Du Partie

Sports Illustrated Clubhouse; Electoral Area A; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Line Cook to join their team. This exciting role focuses on delivering exceptional a la carte service while maintaining the highest standards of quality. As a key member of the kitchen staff, you will prepare menu items for a diverse range of guests, ensuring timely service and a clean work environment. The position offers both full-time and part-time opportunities, with flexible scheduling available. If you are passionate about cooking and thrive in a fast-paced setting, this could be the perfect opportunity for you to shine in the culinary world.

Qualifications

• Experience in a la carte service and maintaining high-quality standards.
• Ability to work efficiently during busy service times.

Responsibilities

• Prepare menu items efficiently for a variety of guests.
• Maintain a clean and organized kitchen environment.

Skills

A la carte service

Time management

Commitment to quality

Job description

A Line Cook is focused on a la carte service above all else. Taking the lessons learned in training to produce menu items for a multitude of guests in a timely manner. They maintain their environment and are uncompromising in their commitment to quality. During down time they work to reset the restaurant for the following day's operations.

The Details

Compensation will be $19.50 to $23.00 hourly. This is a combination of wages as well as house tips which are paid out weekly.

It is our intent to hire for full time positions but there are part time positions available as well for the right candidates.

Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday.

Day Shifts start as early as 8am and as late as 12:00pm.

Night Shifts start as early as 4 pm and as late as 7 pm. As the restaurant closes at 12 am some nights, team members must be available to work until 1 am on select shifts.