Head Chef – Portuguese & Mediterranean Cuisine

Baron Mag; Toronto; On-site; CAD 42,000 - 60,000; Full time

Job summary

Requinte Restaurant in Toronto, ON is seeking a head chef with expertise in Portuguese and Mediterranean cuisine to lead the kitchen team. You will supervise staff, design menus, train cooks, and ensure high-quality dishes, including accommodations for customers with allergies.

Minimum 2-3 years of experience with no formal degree required. The role is full-time, 33-40 hours per week with varied shifts including days, evenings, nights, and weekends.

Qualifications

• 2-3 years of experience in a professional kitchen.
• No formal degree required.
• Experience with Portuguese/Mediterranean cuisine preferred.
• Able to work 33-40 hours per week, including days, evenings, nights and weekends.

Responsibilities

• Supervise kitchen staff and operations.
• Create new recipes and seasonal menus.
• Plan menus and ensure consistency across dishes.
• Train cooks and kitchen assistants.
• Prepare dishes, including for customers with allergies.

Skills

Kitchen supervision

Recipe creation

Menu planning

Allergen safety

Staff training

Education

No formal degree

Job description

Requinte Restaurant in Toronto, ON is seeking a head chef with expertise in Portuguese and Mediterranean cuisine to lead the kitchen team. You will supervise staff, design menus, train cooks, and ensure high-quality dishes, including accommodations for customers with allergies.

Minimum 2-3 years of experience with no formal degree required. The role is full-time, 33-40 hours per week with varied shifts including days, evenings, nights, and weekends.