Restaurant Chef - Grand Cayman Islands

Renard International Hospitality Search Consultants; Toronto; On-site; CAD 65,000 - 68,000; Full time

Job summary

A leading international restaurant in the Grand Cayman Islands is seeking a Head Chef to manage a multicultural kitchen. The role involves culinary creativity, leadership, and maintaining high standards in a fine dining environment. The ideal candidate will have a strong culinary background and experience in seafood and international cuisine.

Qualifications

• At least 3 years as a Head Chef in a quality restaurant.
• Hands-on experience in trend-setting restaurants.

Responsibilities

• Lead a multicultural kitchen brigade.
• Ensure sanitation and safety standards.
• Maintain inventory with budgeting focus.

Skills

Communication

Leadership

Creativity

Education

Post-secondary degree in Culinary Arts

Job description

Renard International Hospitality Search Consultants provided pay range

This range is provided by Renard International Hospitality Search Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $68,000.00/yr

Direct message the job poster from Renard International Hospitality Search Consultants

Job Opportunity: Head Chef in Grand Cayman Islands

This is a great international restaurant culinary career opportunity as a working Head Chef for a Mediterranean/Steak/Seafood restaurant in the Grand Cayman Islands, Caribbean (NOT FOR TORONTO).

An established market Fine Dining Restaurant in the Cayman Islands is searching for a hands-on Head Chef to lead its multicultural kitchen brigade. (Sand, sun and sea, are free!)

The ideal candidate will have excellent communication skills, be a highly energetic and creative professional chef with a solid culinary background, proven leadership skills, and a passion for Mediterranean and Italian international flavors, quality, and guest satisfaction.

Key Responsibilities include:

• Offering a culinary wow factor to local and international guests worldwide
• Preparation of menu items including desserts
• Expediting, executing, and assisting on the line during service
• Ensuring proper sanitation and safety standards are upheld
• Implementing ongoing training and teaching of the kitchen brigade
• Maintaining inventory with a focus on budgeting, cost analysis, and planning
• Fostering a positive environment to encourage growth and diversity within the workplace

Mandatory Requirements:

• Knowledge of current restaurant culinary trends in seafood and international cuisine
• Hands-on experience in trend-setting restaurants in major cities
• Post-secondary degree in Culinary Arts or equivalent industry experience with at least 3 years as a Head Chef in a quality restaurant like O&B
• Strong understanding of menu planning, cost analysis, portioning, and plate presentation
• Full knowledge of inventory control measures and ability to develop and execute them
• Strong interpersonal skills and leadership ability within a small kitchen team
• Proficiency in computer use, including menu costing and recipe conversion
• Availability to start upon obtaining work permit visa approval within 45 to 60 days

Compensation and Benefits:

Annual salary of USD $65,000 net tax-free (equivalent to 90,000 CAD tax-free), with annual vacation and benefits. Accommodation is the responsibility of the candidate, estimated at around $1,800 USD for a one-bedroom apartment.

If interested and meeting all the above requirements, please submit your resume to [e-mail].

Best wishes for 2025,

Robin Sheardown

“The Most Trusted Name in the Hospitality Industry”

For over 55 years, we have helped the hospitality industry by matching management talent with career aspirations.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality and Restaurants

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