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MASO Recruit is seeking a Restaurant Manager in Toronto, ON. This full-time role requires 2–3 years in restaurant management, with a College/CEGEP background. You will supervise staff, train teams on sanitation and safety, and handle stock and reporting.
The position involves addressing customer concerns, maintaining records, and coordinating schedules to ensure smooth operations in a fast-paced dining environment.
by Mr. Greek
Job details
Location Toronto, ON
M5V 3X9
Salary: 26.00 hourly 30 to 40 hours per Week
Terms of employment
Full time
Start date Starts as soon as possible.
Benefits: Other benefits
Overview
Languages
Education
College/CEGEP
Experience
2 years to less than 3 years
Work setting
Restaurant
Responsibilities
Tasks
Address customers' complaints or concerns
Prepare and submit reports.
Train staff in job duties, sanitation, and safety procedures
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules.
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
This job posting includes screening questions. Please answer the following questions when applying:
Are you willing to relocate for this position?